vixbakes

(vegan baking + other minor obsessions)

Tag Archives: wheat-free

Perfect Simple Raw Truffles

Every vegan cook should have a good raw truffle recipe under their sleeve. This is mine – deeply chocolate truffles that are quick to put together and easy to handle … Continue reading

17 February 2013 · 2 Comments

Raw Mince Pies

These lovely mince pies are raw and nut-free! They feature a lucuma-buckwheat crust that can be rolled and shaped like conventional pastry, which somehow self-dehydrates to achieve an almost cooked-like texture … Continue reading

31 October 2012 · Leave a comment

Raw Christmas Cake

Oh, this Christmas cake! A raw cake full of sultanas, goji berries, almonds, apricots and dates, and with a healthy dose of baobab powder. A white chocolate marzipan layer so … Continue reading

27 October 2012 · 4 Comments

Raw Biscotti

This is a simple yet beautiful recipe. The base is almonds and buckwheat, gently sweetened with dates, packed with currants and hazelnuts and with just a hint of cinnamon – … Continue reading

23 October 2012 · 3 Comments

Raw Flapjacks

This is a very healthy flapjack recipe, with a cashew, almond, sunflower and hemp seed base sweetened with dates and filled with cherries, pumpkin seeds and pistachios. Yacon powder adds … Continue reading

19 October 2012 · 4 Comments

Raw Brownies

Brownies are my thing. Since I can remember they have been my favourite thing to bake, share and snack on and I can eat in one sitting many more than … Continue reading

15 October 2012 · Leave a comment

Raw Hazelnut Torte

Back when I was pastry chef at inSpiral, I had on the menu a peanut butter pie which was essentially a huge vegan replica  of a Reese’s peanut butter cup. … Continue reading

11 October 2012 · 3 Comments

Raw Pumpkin Pie

A very classic pumpkin pie with a pecan crust and a delicately spiced creamy pumpkin filling, and sweetened only with dates meaning no refined/concentrated sweeteners of any kind. This is … Continue reading

7 October 2012 · Leave a comment

Vegan Classic Dulce de Leche (more dulce de leche philosophy than you will ever need + recipe)

My earliest memory somehow revolves around dulce de leche. I was only 2 and my parents and grandparents had been invited to a dinner party at a neighbour’s house. We … Continue reading

3 October 2012 · 5 Comments

Raw Tiramisù

When it comes to desserts, most people tend to make similar choices over and over again. There are chocolate people and caramel people, those who decant to sharp fruity desserts … Continue reading

22 August 2012 · 4 Comments

Raw Carrot Cake

This is the first product I worked on as part of a recipe development project for inSpiral. Back when I was pastry chef there, my carrot cake was a big … Continue reading

1 August 2012 · 2 Comments