(vegan baking + other minor obsessions)
A very classic pumpkin pie with a pecan crust and a delicately spiced creamy pumpkin filling, and sweetened only with dates meaning no refined/concentrated sweeteners of any kind. This is … Continue reading →
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
Enter your email address to follow this blog and receive notifications of new posts by email.
vixbakes on Facebook
Blog at WordPress.com.