vixbakes

(vegan baking + other minor obsessions)

Tag Archives: dessert

Vegan Caramel Brownie Cake

Vegan chocoholics of the world, unite! A thin layer of chewy, gooey brownie overdosed with chocolate chunks, covered with a layer of home-made dulce de leche and topped with a light cream … Continue reading

11 May 2013 · 25 Comments

Raw Mince Pies

These lovely mince pies are raw and nut-free! They feature a lucuma-buckwheat crust that can be rolled and shaped like conventional pastry, which somehow self-dehydrates to achieve an almost cooked-like texture … Continue reading

31 October 2012 · Leave a comment

Raw Brownies

Brownies are my thing. Since I can remember they have been my favourite thing to bake, share and snack on and I can eat in one sitting many more than … Continue reading

15 October 2012 · Leave a comment

Raw Hazelnut Torte

Back when I was pastry chef at inSpiral, I had on the menu a peanut butter pie which was essentially a huge vegan replica  of a Reese’s peanut butter cup. … Continue reading

11 October 2012 · 3 Comments

Raw Pumpkin Pie

A very classic pumpkin pie with a pecan crust and a delicately spiced creamy pumpkin filling, and sweetened only with dates meaning no refined/concentrated sweeteners of any kind. This is … Continue reading

7 October 2012 · Leave a comment

Raw Tiramisù

When it comes to desserts, most people tend to make similar choices over and over again. There are chocolate people and caramel people, those who decant to sharp fruity desserts … Continue reading

22 August 2012 · 4 Comments

Raw Carrot Cake

This is the first product I worked on as part of a recipe development project for inSpiral. Back when I was pastry chef there, my carrot cake was a big … Continue reading

1 August 2012 · 2 Comments

inspiralled

Over the last couple months, I have been busy working on a recipe development project for inSpiral. inSpiral Lounge is a café, bar and venue in Camden Town, London, which … Continue reading

1 August 2012 · 3 Comments