vixbakes

(vegan baking + other minor obsessions)

Raw Flapjacks

This is a very healthy flapjack recipe, with a cashew, almond, sunflower and hemp seed base sweetened with dates and filled with cherries, pumpkin seeds and pistachios. Yacon powder adds … Continue reading

19 October 2012 · 4 Comments

Raw Brownies

Brownies are my thing. Since I can remember they have been my favourite thing to bake, share and snack on and I can eat in one sitting many more than … Continue reading

15 October 2012 · Leave a comment

Raw Hazelnut Torte

Back when I was pastry chef at inSpiral, I had on the menu a peanut butter pie which was essentially a huge vegan replica  of a Reese’s peanut butter cup. … Continue reading

11 October 2012 · 3 Comments

Raw Pumpkin Pie

A very classic pumpkin pie with a pecan crust and a delicately spiced creamy pumpkin filling, and sweetened only with dates meaning no refined/concentrated sweeteners of any kind. This is … Continue reading

7 October 2012 · Leave a comment

Vegan Classic Dulce de Leche (more dulce de leche philosophy than you will ever need + recipe)

My earliest memory somehow revolves around dulce de leche. I was only 2 and my parents and grandparents had been invited to a dinner party at a neighbour’s house. We … Continue reading

3 October 2012 · 5 Comments

Raw Tiramisù

When it comes to desserts, most people tend to make similar choices over and over again. There are chocolate people and caramel people, those who decant to sharp fruity desserts … Continue reading

22 August 2012 · 4 Comments

Raw Carrot Cake

This is the first product I worked on as part of a recipe development project for inSpiral. Back when I was pastry chef there, my carrot cake was a big … Continue reading

1 August 2012 · 2 Comments

inspiralled

Over the last couple months, I have been busy working on a recipe development project for inSpiral. inSpiral Lounge is a café, bar and venue in Camden Town, London, which … Continue reading

1 August 2012 · 3 Comments