vixbakes

(vegan baking + other minor obsessions)

Category Archives: kitchen adventures

Raw Pumpkin Pie

A very classic pumpkin pie with a pecan crust and a delicately spiced creamy pumpkin filling, and sweetened only with dates meaning no refined/concentrated sweeteners of any kind. This is … Continue reading

7 October 2012 · Leave a comment

Vegan Classic Dulce de Leche (more dulce de leche philosophy than you will ever need + recipe)

My earliest memory somehow revolves around dulce de leche. I was only 2 and my parents and grandparents had been invited to a dinner party at a neighbour’s house. We … Continue reading

3 October 2012 · 5 Comments

Raw Tiramisù

When it comes to desserts, most people tend to make similar choices over and over again. There are chocolate people and caramel people, those who decant to sharp fruity desserts … Continue reading

22 August 2012 · 4 Comments

inspiralled

Over the last couple months, I have been busy working on a recipe development project for inSpiral. inSpiral Lounge is a café, bar and venue in Camden Town, London, which … Continue reading

1 August 2012 · 3 Comments