(vegan baking + other minor obsessions)


Victoria Fernandez Salom, aka Vix, is a pastry chef in London, UK. Trained as a health-supportive whole foods chef at the Natural Gourmet Institute in New York, she has worked as a pastry chef in some of the most renowned vegan and raw restaurants in New York and London. Her inspiration draws on the varied culinary traditions of the places she has lived in, from Argentina to New Zealand and Brasil to the Caribbean. Vix’s work ranges from super-healthy raw desserts brimming with superfoods to all-out naughty brownies so chocolatey they should be illegal!


11 comments on “About

  1. Euge ( Desde la Docta)
    21 January 2013

    Hola Vixs! Capaz no te acuerdes de mi pero yo si … aún tengo el código Nauta que me hiciste el primer día que nos conocimos en la Usal ! Me alegra ver que estas bien y con tantos logros! Euge!

  2. celestedimilla
    5 March 2013

    Hey Victoria! Thanks for stopping by my little blog! Since you liked some of my posts, I wanted to check out your blog and say, “Hi.” I’m impressed with all of the vegan and whole food chef training you’ve had. I’ve got a lot to learn as a vegan chef – and I mean a lot. I’m going to follow your blog so that I can learn from you. Thanks again for stopping by my blog! Celeste:)

    • vixbakes
      19 March 2013

      Thanks Celeste! I will be following your blog as well – look forward to reading about your vegan adventures. All best, Vix

  3. celestedimilla
    9 April 2013

    Hey Victoria! I just wanted to let you know that I nominated you for the Liebster Award – congratulations! I love your blog and believe that you deserve this honor. To find out more about the award, check out my post, ‘Who Lies the Best?’ Yea, I had a little fun with the title of the award – haha!

    • vixbakes
      14 May 2013

      Hi Celeste! I have been meaning to get into the whole Liebster award thing but never seem to find the time – so much going on – will do soon! Take care x

  4. Sophie33
    14 May 2013

    Hello Victoria!
    Nice to meet you! You have a cool blog over here! I am not a vegan but do cook, eat & bake vegan 5x/week & also blog about it! Many greetings from a foodie from Belgium! 🙂

    • vixbakes
      14 May 2013

      Hi Sophie, nice to meet you too! Thanks for looking at my blog – and I love the very colourful photos on yours. Your crumble looks delicious!

      • Sophie33
        15 May 2013

        Thanks & do enjoy them too! 🙂

  5. uberdish
    21 May 2013

    Hi Victoria! I am so envious of your training! Thank you for following my blog, uberdish. 🙂 I just checked out your wild garlic and mushroom pie. Can’t wait to try it! I look forward to more of your delicious recipes!

  6. trinitywoods7
    24 May 2013

    Hi Vix, thanks for stopping by my blog! I’m looking forward to swapping geakthy recipe inspiration with you 🙂 Trinity

    • vixbakes
      25 May 2013

      Thanks Trinity! So do I. Your spinach guacamole got me thinking… I am also all for sneaking greens, seeds or whole grains into everything I can!

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