(vegan baking + other minor obsessions)

Raw Christmas Cake

Oh, this Christmas cake! A raw cake full of sultanas, goji berries, almonds, apricots and dates, and with a healthy dose of baobab powder. A white chocolate marzipan layer so good you want to eat it on its own. And a good layer of vanilla cashew frosting. More than one excited fruit-cake-hating taster was converted, and I will definitely be making this in quantities for our family this Christmas. I developed this recipe for Inspiral and it will be launched later in the year as part of their new Christmas range.


4 comments on “Raw Christmas Cake

  1. celestedimilla
    26 November 2013

    It’s lovely chica!! 🙂

  2. vixbakes
    27 November 2013

    Thanks Celeste!

  3. Melanie
    29 August 2015

    Hi do you have the recipe for this please? Thank you 🙂

    • vixbakes
      31 August 2015

      Hi Melanie, and thanks for visiting. I’m afraid that this recipe has been lost in the mists of time, sorry about that!

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