(vegan baking + other minor obsessions)

Raw Biscotti

This is a simple yet beautiful recipe. The base is almonds and buckwheat, gently sweetened with dates, packed with currants and hazelnuts and with just a hint of cinnamon – restrained, delicate and classic flavours that make for a super healthy snack to perfectly complement a cup of coffee (or herbal tea, depending on your mood). I developed this recipe for inSpiral as part of a bigger project that included a few raw cakes and pastries.


3 comments on “Raw Biscotti

  1. celestedimilla
    21 May 2013

    These look wonderful! Is the recipe posted anywhere? I’d love to try these. Celeste:)

  2. vixbakes
    21 May 2013

    Hi Celeste, thanks for liking my post. Unfortunately I can’t share this recipe because I developed it for a client… I’m sorry. xv

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This entry was posted on 23 October 2012 by in kitchen adventures, raw, raw foods, recipe development, vegan and tagged , , , , , , , , , , .
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