vixbakes

(vegan baking + other minor obsessions)

Raw Pumpkin Pie

A very classic pumpkin pie with a pecan crust and a delicately spiced creamy pumpkin filling, and sweetened only with dates meaning no refined/concentrated sweeteners of any kind. This is another recipe I developed for inSpiral and it is now live as part of their menu at inSpiral Lounge in Camden Town and for sale in health food shops.

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