(vegan baking + other minor obsessions)

Raw Christmas Cake

Oh, this Christmas cake! A raw cake full of sultanas, goji berries, almonds, apricots and dates, and with a healthy dose of baobab powder. A white chocolate marzipan layer so good you want to eat it on its own. And a good layer of vanilla cashew frosting. More than one excited fruit-cake-hating taster was converted, and I will definitely be making this in quantities for our family this Christmas. I developed this recipe for Inspiral and it will be launched later in the year as part of their new Christmas range.

About these ads

2 comments on “Raw Christmas Cake

  1. celestedimilla
    26 November 2013

    It’s lovely chica!! :)

  2. vixbakes
    27 November 2013

    Thanks Celeste!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

Join 48 other followers

%d bloggers like this: