Gone Foraging: Wild Garlic + Mushroom Pie
Spring it is. And while spring weather in England is famously fickle, there is one thing you can always count on: wild garlic. As far as foragers go, I am … Continue reading
Vegan Caramel Brownie Cake
Vegan chocoholics of the world, unite! A thin layer of chewy, gooey brownie overdosed with chocolate chunks, covered with a layer of home-made dulce de leche and topped with a light cream … Continue reading
Kids’ Superfood Cookies
Despite my best efforts, my three-year-old daughter seems to be quickly turning into a very picky eater. These days most meals are met with an ‘I don’t like it’, plates … Continue reading
Cheesy Butternut + Sage Muffins
I am all about the simple pleasures in life, and muffins are one of my favourite things. Memories have a way of always being tied up with food, and I … Continue reading
Perfect Simple Raw Truffles
Every vegan cook should have a good raw truffle recipe under their sleeve. This is mine – deeply chocolate truffles that are quick to put together and easy to handle … Continue reading
Christmas Mincemeat Cupcakes with Brandy Buttercream
Wow, Christmas is around the corner once again. Where has the year gone? And once again I find myself with far less time on my hands than I would need … Continue reading
Apple Almond Crumble Bars
Autumn is my favourite time of the year and surely one of the great things about the British autumn is Bramley apples. My father-in-law grows them in his garden and … Continue reading
Raw Mince Pies
These lovely mince pies are raw and nut-free! They feature a lucuma-buckwheat crust that can be rolled and shaped like conventional pastry, which somehow self-dehydrates to achieve an almost cooked-like texture … Continue reading
Raw Christmas Cake
Oh, this Christmas cake! A raw cake full of sultanas, goji berries, almonds, apricots and dates, and with a healthy dose of baobab powder. A white chocolate marzipan layer so … Continue reading
Raw Biscotti
This is a simple yet beautiful recipe. The base is almonds and buckwheat, gently sweetened with dates, packed with currants and hazelnuts and with just a hint of cinnamon – … Continue reading
Raw Flapjacks
This is a very healthy flapjack recipe, with a cashew, almond, sunflower and hemp seed base sweetened with dates and filled with cherries, pumpkin seeds and pistachios. Yacon powder adds … Continue reading
Raw Brownies
Brownies are my thing. Since I can remember they have been my favourite thing to bake, share and snack on and I can eat in one sitting many more than … Continue reading
Raw Hazelnut Torte
Back when I was pastry chef at inSpiral, I had on the menu a peanut butter pie which was essentially a huge vegan replica of a Reese’s peanut butter cup. … Continue reading
Raw Pumpkin Pie
A very classic pumpkin pie with a pecan crust and a delicately spiced creamy pumpkin filling, and sweetened only with dates meaning no refined/concentrated sweeteners of any kind. This is … Continue reading
